What would you do if one of your employees calls out sick? In this discussion you will analyze the scenario given, answer questions and respond to two peer discussion posts.

You are employed as a store manager in a large hotel complex. Procedures for purchasing, receiving and storing commodities can rely too heavily on modern technology.

Why is purchasing, receiving and storage of commodities important to a large hotel?
Discuss how technology has benefited this important part of the food service industry in a positive or negative way.
Also comment on environmental concerns you would take into account concerning current trends and sustainable practices.