ASSIGNMENT

How the three pillars of sustainability benefit the (hotel) housekeeping department Social, environmental and economical Staff, motivation, well-being, management discipline, Green policies and how they would benefit the environment, guests, department saving water, electricity, waste management, gas consumption best practices to achieve green status in the UK

Analyze NVIVO methods metrics coding https://www.numerical-analytics.com/nvivo/ used for qualitative research Potential to have water meters in hotel guest rooms so guests can monitor the usage of HVAC, electricity, etc. This can promote green policy.

The World Tourism Organization (UNWTO) [1] defines tourism as a “social, cultural and economic phenomenon related to the movement of people to places outside their usual residence area for personal or professional reasons.” Therefore, tourism influences economic, social, cultural and environmental dimensions.


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