Topic:Choose a vulnerable population and describe a targeted marketing campaign for one of the following foods: Brussels sprouts, prunes, sardines, beans, dates, flaxseeds, or oatmeal. Answer all the questions
1. How will your marketing plan increase purchase and consumption of the identified food product/category for a member of this population specifically?
2. How will your marketing impact the food environment, consumption, and concurrent health status of the target population?
3. Will it increase consumption in other populations? Why or why not? Consider factors such as branding, commercials, packaging, etc.
