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  2. What was your average carbohydrate intake during the 3 days? Is your carbohydrate intake within the daily range (recall that the average minimum is 130 g/day)?

What was your average carbohydrate intake during the 3 days? Is your carbohydrate intake within the daily range (recall that the average minimum is 130 g/day)?

Posted by:Shadrack Posted on:May 2,2023
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Food Log- Week 1 of Tracking Task 1 This week, log the meal (B , L , D , S ), food/drink, serving size, # of servings, carbohydrates, sugar,
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Make an app that can calculate the calories and ingredients in a food through scanning

Posted by:Shadrack Posted on:Apr 28,2023
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Programming Make an app that can calculate the calories and ingredients in a food through scanning. Create an app that can calculate the
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Explain the advantages and limitations of consuming legumes as protein sources. Identify the vitamins and minerals found in legumes but not in meat. What other characteristics do legumes have that meats do not?

Posted by:David Posted on:Nov 9,2021
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Equations to Use for This Assignment (Use your own intake amounts.  Those used here are examples, only.)  Note:  * indicates
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Compare regular and reduced-fat or non-fat versions of two food products. Compare calories, ingredients, and taste. Please include the ingredients and nutrition facts labels.

Posted by:Brian Posted on:Aug 22,2020
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Fat intake Analysis and DRI Report Paper details: Fat Intake Analysis Project There are four parts to the Fat Intake Analysis Project. Be sure to
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