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Identify the supervisory skills required for the dining room and the kitchen managers to eliminate or minimize the tension between front and back of the house staff.
Identify the supervisory skills required for the dining room and the kitchen managers to eliminate or minimize the tension between front and back of the house staff.
Posted by:Brian
Posted on:Sep 16,2020
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One of the major internal problems in restaurants is the blame game between the front and back of the house employees. Each side blames the other for
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