Description

*note: please contact me anytime you need further information or elaboration on what needs to be researched*

*these are not listed in order, so please construct it where it flows*

– consumer behaviour on food and beverage habits of Germany and China

– consumer behaviour pre covid-19 of Germany and China

– What habits have people changed since Covid-19, are people in Germany and China more conscious of their health, of their food and beverage consumption, taking more vitamins?… elaborate

– What are already existing ingredients used in Germany and China regularly in their diets with health benefits?

– What ingredients are slowly emerging in China and Germany with claimed health benefits?

– What healthy functional beverages are prominent and consumed in Germany and China already

– What other healthy functional beverages are being introduced to Germany and China

– Consumer behaviour of Germany and China for food and beverage, does this correlate with traditional/culture?

*healthy functional beverage example: collagen for skin/hair/nails, probiotic for gut health, immunity shots, natural organic melatonin for better sleep*